Small batch
Baked in limited quantities so every treat gets the attention it deserves.
A little flour, a lot of heart
Meet the baker
behind the drama.
Drama Llama is a local, small-batch bakery built around slow fermentation, playful treats, and the joy of feeding people well.
01 THE BAKER
Hello, I'm Misha.
I grew up in Russia watching my grandmother bake everything from scratch—from simple cookies to elaborate cakes and beautiful loaves of bread.
I wanted to be just like her, but baking did not come naturally to me at first. Some of my early attempts were so unsuccessful that my daughter kept asking me to please stop baking! I didn't stop. I kept practicing, learning, and trying again until all that hard work finally paid off. During the COVID lockdown, I became the baker I had always hoped to be.
Drama Llama grew from that persistence and from my desire to share the warmth of homemade baking with my neighbors. Every loaf and treat is made in small batches with care, curiosity, and a little bit of joyful drama.
02 THE STARTER
Alive with history
225 years in
the making.
The heart of every Drama Llama loaf is a historic French sourdough starter with a lineage dating back more than two centuries. Fed and cared for, it brings natural lift, deep flavor, and a beautiful character to every batch.
“A little piece of baking history in every loaf.”
Starter history and provenance wording can be refined when you share the story of how it came to you.
What matters here
Slow dough. Good ingredients.
Happy neighbors.
Local love
Made for neighbors, markets, celebrations, and the everyday treat-yourself moment.
Long fermented
Time does the heavy lifting, developing flavor and the texture sourdough is loved for.